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Annette's Soap Recipe
Annette's Cappuccino Slice
Annette Palm - twopalms dodo. com. au
Ingredients:
- 1000g Olive Oil
- 581g Grapeseed Oil
- 20g GMO Free Canola Oil
- 500g Coconut Oil
- 200g Palm Oil
- 100g Shea Butter
- 20g Castor oil for superfatting
- Additives:
- 720g Organic Soy Milk steeping with 1 Tblsp black tea, ½ tsp Ginger, ½ Cinnamon Stick, ½ tsp Cardamon, ¾ tsp pepper & ¾ tsp Caraway.
- 328g NaOH
- 25ml Vanilla fragrance oil
Method: I made this in the usual CP style. I steeped all the spices in the milk and let cool enough to be able to add the lye. When I did add the lye, the whole thing stank of ammonia. When the temps reached 60oC for the oils and 55oC for the Lye I mixed them together until they saponified and then added the Castor Oil. Once that was mixed in I added the Vanilla and mixed a bit longer until the whole batch thickened up then I poured into the mould. I discounted the water to 30% and I did not have to wait long for it to gel up, probably with in the first ½ hour. Even though this soap has no coffee in it, it really reminds me of a cappuccino. Made the 12 Sept 2004.
Special thanks to:
Shelley Bordeleau, ISS6 Central Co-ordinator
[ www.bordeleausbubbles.com ]
Roger McPherson, Photographs [ M & M Soapworks ]
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