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Soap Naturally Recipes
8th International Soap Swap
Laura Bogumill's Creamy Cucumber Soap Recipe

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Creamy Cucumber Soap by Laura Bogumill

Laura Bogumill's Creamy Cucumber soap

My cucumbers are thriving during the hot, hot summer months that Illinois is enjoying.  I use cucumbers in all types of non-food related items.  I decided that I wanted to use my cucumbers, along with some tropical ingredients like virgin coconut oil and fresh coconut "milk", to create a creamy, summery soap.  I infused olive oil with vanilla beans to give the soap a creamy vanilla-y fragrance.  The vanilla turned the green soap blackish, but it was pretty when I first cut into it!  

I hope you enjoy it!
Laura Bogumill


Ingredients [*]

Part 1

  • 24.4 ounces fresh coconut "milk", cold
  • 9.6 ounces lye
  • 1.4 ounces sodium lactate
  • 8 ounces palm kernel oil
  • 24 ounces virgin coconut oil
  • 32 ounces lard
  • 4 ounces olive oil, infused with vanilla beans
  • chromium hydroxide green
   
 

Mix the oils and milk/lye solutions when both are approximately 110*F.  At light trace, add the vanilla infused olive oil and chromium hydroxide green.
At trace, pour into bottom of 6 pound mold.  

Part 2

  • 12.2 ounces fresh organic cucumber juice, cold
  • 4.8 ounces lye
  • 0.7 ounces sodium lactate
  • 16 ounces virgin coconut oil
  • 16 ounces lard
  • 2 ounces Cucumber Essence
 

Upon completion of part 1, quickly start putting together part 2.  At light trace, add 2 ounces of cucumber essence and mix to final trace. 
Pour soap contents on top of part 1 soap and swirl in with large spoon.

More recipes can be found in the Soap Naturally book and in other soap recipe pages on this Website.


ISS8 members | Soap recipes: index


Special thanks to Roger McPherson [Diamond M Small Business Support and M & M Soapworks], Leanne Chevallier [Aroma Nature (France)], and Anna Posth.


Contributor: Laura Bogumill

© 2000-2007 - This page was last updated on 6th May 2007


  

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