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8th International Soap Swap
Marie Ricci's Chocolate Chip Mint Ice Cream Soap Recipe
Chocolate Chip Mint Ice Cream Soap by Marie Ricci
My kids love chocolate chip mint ice cream. When they were little, they called it green ice cream and went wild for it. I have been thinking of making this soap for them, so when I heard the idea for this swap, I knew it was time to make it. I have made three batches; one for the swap, one for my son, and one for my daughter.
Thanks to whomever came up with the idea of "Good Enough to Eat"! This is now my kids
favorite soap.
Marie Ricci
Ingredients [*]
Chocolate Chips:
- 16 oz. cocoa butter
- 2 oz. lye
- 4 oz. water
- 1.5 tablespoons cocoa powder for coloring
I let this set up overnight, cut into small squares and set aside.
Mint Soap:
- 16 oz. coconut oil
- 12 oz. rice bran oil
- 10 oz. cocoa butter
- 10 oz. shea butter
- 9 oz. shea oil
- 7 oz. soy butter
- 8.8 oz. lye
- 20 oz. water
- 3 oz. spearmint essential oil
- 1/2 oz. patchouli essential oil
- 1/2 teaspoon chromium green to color
Stir in the chocolate pieces and pour into mold.
More recipes can be found in the Soap Naturally book and in other soap recipe pages on this Website.
ISS8 members | Soap recipes: index
Special thanks to Roger McPherson [Diamond M Small Business Support and M & M Soapworks], Leanne Chevallier [Aroma Nature (France)], and Anna Posth.
Contributor: Marie Ricci
© 2000-2008 - This page was last updated on 6th May 2007
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