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Margaret Vickery's Vanilla Pudding (non-fattening) Soap Recipe
Vanilla Pudding (non-fattening) Soap by Margaret Vickery
My first attempt at making soap with goat's milk was an unmitigated disaster. When the theme for this swap was announced I decided to bite the bullet and give it another try. My aim was to make a soap that was luscious, with a rich, mosturizing lather. I used vanilla with the goat's milk, mindful of the associations of this combo with milkshakes and ice cream (I like vanilla best). I wanted to keep it simple but a treat for the outside instead of the inside.
I used the cold process method - it gelled like crazy!
Margaret Vickery
Ingredients [*]
- 1700 gms olive oil
- 800 gms coconut oil
- 200 gms palm oil
- 150 gms castor oil
- 150 gms shea nut butter
- 1 litre goat's milk
- 422 gms sodium hydroxide (5% superfatting ratio)
- 75 gms vanilla oleoresin
More recipes can be found in the Soap Naturally book and in other soap recipe pages on this Website.
ISS8 members | Soap recipes: index
Special thanks to Roger McPherson [Diamond M Small Business Support and M & M Soapworks], Leanne Chevallier [Aroma Nature (France)], and Anna Posth.
Contributor: Margaret Vickery
© 2000-2007 - This page was last updated on 15th May 2007
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