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Soap Naturally Recipes
8th International Soap Swap
Sandy Sievers's Carrot Cake Soap Recipe

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Carrot Cake Soap by Sandy Sievers

Sandy Sievers's Carrot Cake soap

Why did I make this? Well, I hadn't used carrots yet and wanted to give them a go, then the theme for this swap came up and the idea just hit me. And I decided to try to make it as much like carrot cake as I could, hence the cinnamon and vanilla, and the orange peel and calendula give it some texture and color. The color actually came out like a dark spice cake or carrot cake. I used powdered sugar cause it's a combination of sugar (for lather) and cornstarch (for silkiness). I like it anyway. I'd like to experiment with the scent, but the overall soap I like.


Sandy Sievers, Tall Blondes Soaps


Ingredients [*]

  • Apricot Kernel Oil: 5 oz (6.67%)
  • Castor Oil: 3 oz (4%)
  • Coconut Oil: 17 oz (22.67%)
  • Corn Oil: 10 oz (13.33%)
  • Macadamia Nut Oil: 5 oz (6.67%)
  • Olive Oil: 25 oz (33.33%)
  • Sunflower Oil: 10 oz (13.33%)
  • Water: 20 oz
  • Carrot Puree: 8 oz

(I boiled carrots, then put the carrots plus a little bit of the water I boiled them with in a blender to puree. Then the rest of the carrot water I used for the lye preparation)

  • Lye: 10.3 oz (approx. 6% superfat)

The olive oil was about 10 oz orange infused oo, 8 oz vanilla (tea) infused oo, 7 oz calendula infused oo.
At light trace I added 3 oz honey, 0.1 oz cinnamon, 0.4 oz powdered vanilla, 0.5 oz powdered sugar, 1.0 oz powdered milk, 0.3 oz ground, dried orange peel, 0.1 ground, dried calendula. For fragrance, I don't have much, I used 0.3 oz tangerine eo and 0.7 oz ginger eo.

More recipes can be found in the Soap Naturally book and in other soap recipe pages on this Website.


ISS8 members | Soap recipes: index


Special thanks to Roger McPherson [Diamond M Small Business Support and M & M Soapworks], Leanne Chevallier [Aroma Nature (France)], and Anna Posth.


Contributor: Sandy Sievers

© 2000-2008 - This page was last updated on 6th May 2007


  

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